Name: Ground Beef Stuffed Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 2 large bell peppers; 0.5 cup tomato puree; 0.25 cup yellow onion; 1 clove garlic; 1 tsp dried oregano; 0.5 tsp sea salt; 0.25 tsp black pepper; 0 tsp olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Stuffed Bell Peppers

Oven-roasted bell peppers filled with a savory blend of lean ground beef and aromatic herbs, simmered in a rich tomato sauce for a satisfying and tender bite.

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NUTRITION

Protein

41.4g

Fat

20.2g

Carbs

39.6g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 large bell peppers

0.5 cup tomato puree

0.25 cup yellow onion

1 clove garlic

1 tsp dried oregano

0.5 tsp sea salt

0.25 tsp black pepper

0 tsp olive oil

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PREPARATION

1
Preheat oven to 375°F and lightly grease a small baking dish.
2
Slice the tops off the bell peppers and remove the seeds and membranes from the inside.
3
In a skillet over medium heat, add olive oil and sauté the finely diced onion and minced garlic until translucent.
4
Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until browned.
5
Stir in the tomato puree, dried oregano, sea salt, and black pepper, simmering the mixture for 5 minutes.
6
Stuff the prepared bell peppers with the beef mixture and place them upright in the baking dish.
7
Cover the dish with foil and bake for 30 minutes, then remove the foil and bake for another 10 minutes until the peppers are tender.