YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Cookie Dough Bites
Chilled protein bites made from almond flour and vanilla protein powder, folded with velvety dark chocolate chips for a satisfyingly chewy texture.
INGREDIENTS
1.25 scoops vanilla protein powder
0.25 cup almond flour
0.25 cup non-fat Greek yogurt
1 tbsp almond butter
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.
Add the non-fat Greek yogurt, almond butter, and vanilla extract to the dry mixture.
Stir the mixture with a spatula until a thick, dough-like consistency forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Use a small scoop or tablespoon to portion the dough into 6 equal-sized balls, rolling them between your palms.
Place the bites on a plate and refrigerate for at least 15 minutes to allow them to firm up before serving.