Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of salty, crispy turkey bacon.

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NUTRITION

430kcal
Protein
34.3g
Fat
28.7g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk together the eggs and cottage cheese in a small bowl until well combined.

  • 3

    Remove the cooked bacon from the pan and set it aside on a paper towel-lined plate.

  • 4

    Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for about one minute until just wilted.

  • 5

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of salty, crispy turkey bacon.

NUTRITION

430kcal
Protein
34.3g
Fat
28.7g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk together the eggs and cottage cheese in a small bowl until well combined.

  • 3

    Remove the cooked bacon from the pan and set it aside on a paper towel-lined plate.

  • 4

    Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for about one minute until just wilted.

  • 5

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.