YOUR SOLIN GENERATED RECIPE
Classic Banana Nut Bread Loaf
Oat-based banana bread baked until golden and studded with crunchy walnuts, featuring a moist crumb and warm cinnamon notes.
INGREDIENTS
0.5 medium banana
0.75 cup non-fat Greek yogurt
0.25 cup oat flour
1 scoop vanilla protein powder
2 large egg whites
0.5 oz chopped walnuts
0.5 tsp ground cinnamon
0.25 tsp baking powder
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Preheat your oven to 350°F and lightly grease a small individual-sized loaf pan.
In a medium mixing bowl, mash the banana with a fork until it reaches a smooth consistency.
Whisk in the non-fat Greek yogurt, egg whites, and vanilla extract until the wet mixture is well combined.
Add the oat flour, vanilla protein powder, ground cinnamon, baking powder, and sea salt to the bowl.
Stir the dry ingredients into the wet mixture until just combined, being careful not to overmix.
Fold in half of the chopped walnuts into the batter.
Pour the batter into the prepared loaf pan and sprinkle the remaining walnuts evenly over the top.
Bake for 25 to 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let the loaf cool in the pan for 5 minutes before transferring to a wire rack.