Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with cottage cheese and wilted spinach, paired with turkey bacon for a savory, crispy finish.

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NUTRITION

421kcal
Protein
35.1g
Fat
27g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crispy.

  • 2

    While bacon cooks, whisk the eggs and cottage cheese in a small bowl until well combined.

  • 3

    Remove bacon from the skillet and set aside on a paper towel.

  • 4

    Add avocado oil to the same skillet, then toss in the fresh spinach and sauté until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Reduce heat to medium-low and gently fold the eggs until they are set but still creamy.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with cottage cheese and wilted spinach, paired with turkey bacon for a savory, crispy finish.

NUTRITION

421kcal
Protein
35.1g
Fat
27g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crispy.

  • 2

    While bacon cooks, whisk the eggs and cottage cheese in a small bowl until well combined.

  • 3

    Remove bacon from the skillet and set aside on a paper towel.

  • 4

    Add avocado oil to the same skillet, then toss in the fresh spinach and sauté until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Reduce heat to medium-low and gently fold the eggs until they are set but still creamy.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon.