Name: Sesame Beef and Spinach Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.25 cup Cooked jasmine rice; 2 cups Fresh baby spinach; 0.25 tsp Toasted sesame oil; 1 tbsp Tamari; 1 tsp Fresh ginger; 1 clove Garlic; 1 tbsp Green onions; 0.25 tsp Toasted sesame seeds; 0.25 tsp Red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sesame Beef and Spinach Rice Bowl

Sautéed lean ground beef and wilted spinach are tossed in a savory ginger-tamari glaze and served over fluffy jasmine rice for a fragrant and satisfying bowl.

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NUTRITION

Protein

50.5g

Fat

27.1g

Carbs

20.3g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.25 cup Cooked jasmine rice

2 cups Fresh baby spinach

0.25 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Green onions

0.25 tsp Toasted sesame seeds

0.25 tsp Red pepper flakes

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PREPARATION

1
Heat a large skillet over medium-high heat and add the ground beef, breaking it apart with a spatula until browned and cooked through.
2
Stir in the minced garlic, grated ginger, and red pepper flakes, sautéing for about one minute until the aromatics are fragrant.
3
Add the tamari and fresh baby spinach to the skillet, tossing gently until the spinach is just wilted and the beef is well coated.
4
Remove the skillet from heat and drizzle the toasted sesame oil over the beef mixture, stirring to incorporate.
5
Place the warm jasmine rice in a bowl and top with the sesame beef and spinach mixture.
6
Garnish with sliced green onions and toasted sesame seeds before serving.