YOUR SOLIN GENERATED RECIPE
High-Protein Classic Margherita Pizza with Fresh Basil
Crispy whole wheat crust topped with herb-infused tomato sauce and gooey fresh mozzarella, finished with fragrant basil leaves for a vibrant bite.
INGREDIENTS
0.3 cup whole wheat flour
0.25 cup nonfat Greek yogurt
0.5 tsp baking powder
0.25 tsp sea salt
4 ounce chicken breast
0.25 cup tomato puree
0.5 tsp dried oregano
1.5 ounce fresh mozzarella cheese
5 whole fresh basil leaves
0.5 tsp extra virgin olive oil
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the whole wheat flour, Greek yogurt, baking powder, and sea salt until a dough forms.
Knead the dough on a lightly floured surface for 2 minutes, then roll it out into a thin circle.
Season the chicken breast with a pinch of salt and sear in a pan over medium heat until cooked through, then thinly slice.
Mix the tomato puree with dried oregano and spread it evenly over the pizza dough.
Top the sauce with the sliced chicken and torn pieces of fresh mozzarella cheese.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
Drizzle with olive oil and garnish with fresh basil leaves before serving.