YOUR SOLIN GENERATED RECIPE
Loaded Baked Potato with Crispy Bacon
Fluffy oven-baked potato stuffed with seasoned ground turkey and crispy bacon bits, finished with a cool dollop of Greek yogurt and sharp melted cheddar for a smoky finish.
INGREDIENTS
1 medium Russet potato
4 oz Ground turkey
2 slice Turkey bacon
0.25 cup Non-fat Greek yogurt
1 tbsp Shredded cheddar cheese
0.5 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh chives
PREPARATION
Preheat the oven to 400°F (200°C).
Scrub the Russet potato thoroughly, prick it several times with a fork, and rub the skin with extra virgin olive oil and sea salt.
Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crisp and the inside is tender.
While the potato bakes, cook the turkey bacon in a non-stick skillet over medium heat until crispy, then remove and chop into small bits.
In the same skillet, add the ground turkey and black pepper, sautéing until browned and fully cooked through.
Once the potato is done, slice it down the center and fluff the interior with a fork.
Stuff the potato with the cooked ground turkey, chopped bacon, and shredded cheddar cheese.
Return the stuffed potato to the oven for 2 to 3 minutes until the cheese is melted and bubbly.
Top with a dollop of non-fat Greek yogurt and a sprinkle of fresh chives before serving.