Name: Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Greek Yogurt; 1/3 cup High-Protein Granola; 1 cup Fresh Mixed Berries; 1 tbsp Creamy Almond Butter; 1 tsp Black Chia Seeds; 1/2 tbsp Raw Honey

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

Chilled Greek yogurt layered with fresh mixed berries and protein granola, finished with a swirl of toasted almond butter.

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NUTRITION

Protein

32.4g

Fat

21.7g

Carbs

56.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Greek Yogurt

1/3 cup High-Protein Granola

1 cup Fresh Mixed Berries

1 tbsp Creamy Almond Butter

1 tsp Black Chia Seeds

1/2 tbsp Raw Honey

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PREPARATION

1
In a small bowl, stir the chia seeds into the Greek yogurt until well combined.
2
Wash the mixed berries and pat them dry with a paper towel to prevent the parfait from becoming watery.
3
In a tall glass or mason jar, spoon half of the Greek yogurt mixture into the bottom to create the first layer.
4
Add a layer using half of the mixed berries followed by half of the protein granola.
5
Repeat the layers with the remaining yogurt and berries.
6
Top the final layer with the remaining granola to ensure it stays crisp and crunchy.
7
Drizzle the almond butter and raw honey over the top just before serving for a perfect finish.