Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 1/2 scoop Chocolate Whey Protein Powder; 2 tbsp Creamy Almond Butter; 1.5 tbsp Unsweetened Cocoa Powder; 2 tbsp Pure Maple Syrup

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt, chocolate protein, and dark cocoa create a rich pudding finished with a luscious almond butter swirl.

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NUTRITION

Protein

38.4g

Fat

19.6g

Carbs

45.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1/2 scoop Chocolate Whey Protein Powder

2 tbsp Creamy Almond Butter

1.5 tbsp Unsweetened Cocoa Powder

2 tbsp Pure Maple Syrup

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and pure maple syrup.
2
Use a whisk or a hand mixer to blend the ingredients until the mixture is completely smooth and no lumps remain.
3
Taste the pudding and adjust sweetness if desired with a drop of stevia or a pinch of sea salt to enhance the chocolate.
4
Gently dollop the almond butter over the top of the pudding and use a knife to create a decorative swirl.
5
Place the pudding in the refrigerator for at least thirty minutes to allow the texture to firm up and become even more velvety.
6
Serve chilled directly from the bowl.