YOUR SOLIN GENERATED RECIPE
Whipped Yoghurt with Berries and Honey
Creamy Greek yogurt whipped with collagen and vanilla for a silky texture, topped with vibrant fresh berries and crunchy toasted walnuts.
INGREDIENTS
1 cups Nonfat Greek yogurt
0.25 scoop Unflavored collagen peptides
0.25 tsp Vanilla extract
0.13 tsp Sea salt
1 cup Mixed berries
1 oz Walnuts
1 tbsp Raw honey
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, collagen peptides, vanilla extract, and sea salt.
Using a hand mixer or a balloon whisk, beat the mixture vigorously for 2 to 3 minutes until the yogurt becomes light, airy, and noticeably increased in volume.
Transfer the whipped yogurt mixture into a serving bowl, smoothing the top with a spoon.
Roughly chop the walnuts and scatter them over the yogurt along with the fresh mixed berries.
Drizzle the raw honey over the entire bowl and serve immediately while the texture is at its fluffiest.