YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt layered with fresh mixed berries and a swirl of rich almond butter, finished with a sprinkle of hemp hearts and toasted almonds.
INGREDIENTS
1 cup Low-fat Greek Yogurt
1.5 cups Mixed Berries
1 tablespoon Almond Butter
0.5 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
1 teaspoon Raw Honey
PREPARATION
Place half of the Greek yogurt into a glass or bowl as the base layer.
Add a layer of half the mixed berries and drizzle with half of the almond butter.
Top with the remaining yogurt and the rest of the mixed berries.
Drizzle the remaining almond butter and raw honey over the top.
Finish by sprinkling with hemp hearts and toasted sliced almonds for a satisfying crunch.