YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Chia Seeds
A whipped blend of Greek yogurt, chocolate protein, and cacao powder chilled with chia seeds and finished with a dollop of velvety almond butter.
INGREDIENTS
100g Nonfat Greek Yogurt
15g Chocolate Whey Protein
1.5 tbsp Chia Seeds
1.5 tbsp Almond Butter
1 tbsp Raw Cacao Powder
2 tsp Pure Maple Syrup
1/4 cup Unsweetened Almond Milk
20g Fresh Raspberries
PREPARATION
In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, cacao powder, and maple syrup until smooth.
Gradually stir in the almond milk until the mixture reaches a creamy consistency.
Fold in the chia seeds and half of the almond butter until well combined.
Transfer the mixture to a serving glass or bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken.
Top with the remaining almond butter and fresh raspberries before serving.