Chocolate Protein Mousse with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Chia Seeds

A whipped blend of Greek yogurt, chocolate protein, and cacao powder chilled with chia seeds and finished with a dollop of velvety almond butter.

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NUTRITION

416kcal
Protein
31.9g
Fat
21.7g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

15g Chocolate Whey Protein

1.5 tbsp Chia Seeds

1.5 tbsp Almond Butter

1 tbsp Raw Cacao Powder

2 tsp Pure Maple Syrup

1/4 cup Unsweetened Almond Milk

20g Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, cacao powder, and maple syrup until smooth.

  • 2

    Gradually stir in the almond milk until the mixture reaches a creamy consistency.

  • 3

    Fold in the chia seeds and half of the almond butter until well combined.

  • 4

    Transfer the mixture to a serving glass or bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken.

  • 5

    Top with the remaining almond butter and fresh raspberries before serving.

Chocolate Protein Mousse with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Chia Seeds

A whipped blend of Greek yogurt, chocolate protein, and cacao powder chilled with chia seeds and finished with a dollop of velvety almond butter.

NUTRITION

416kcal
Protein
31.9g
Fat
21.7g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

15g Chocolate Whey Protein

1.5 tbsp Chia Seeds

1.5 tbsp Almond Butter

1 tbsp Raw Cacao Powder

2 tsp Pure Maple Syrup

1/4 cup Unsweetened Almond Milk

20g Fresh Raspberries

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, cacao powder, and maple syrup until smooth.

  • 2

    Gradually stir in the almond milk until the mixture reaches a creamy consistency.

  • 3

    Fold in the chia seeds and half of the almond butter until well combined.

  • 4

    Transfer the mixture to a serving glass or bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken.

  • 5

    Top with the remaining almond butter and fresh raspberries before serving.