Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 oz Chicken Breast; 1 cup Cabbage; 0.5 cup Carrots; 0.75 tbsp Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tbsp Sunflower Seeds; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast served over a shredded cabbage and carrot slaw with a zesty vinaigrette and toasted sunflower seeds.

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NUTRITION

Protein

40.4g

Fat

19.7g

Carbs

11.1g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Chicken Breast

1 cup Cabbage

0.5 cup Carrots

0.75 tbsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tbsp Sunflower Seeds

1 tsp Dijon Mustard

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PREPARATION

1
Pat the chicken breast dry and season both sides with salt, pepper, and garlic powder.
2
Heat a grill pan or outdoor grill over medium-high heat and lightly oil the grates.
3
Grill the chicken for six to seven minutes per side or until the internal temperature reaches 165°F.
4
While the chicken rests, thinly shred the cabbage and carrots into a large bowl.
5
In a small jar, whisk together the olive oil, apple cider vinegar, and Dijon mustard until emulsified.
6
Pour the dressing over the vegetables and toss thoroughly to coat.
7
Top the slaw with sunflower seeds for a nutty crunch.
8
Slice the grilled chicken into strips and serve immediately over the fresh slaw.