Baked Chicken Parmesan with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken Parmesan with Marinara

YOUR SOLIN GENERATED RECIPE

Baked Chicken Parmesan with Marinara

Tender chicken breast baked with a crunchy almond-parmesan crust and topped with vibrant marinara and melty mozzarella for a satisfying, wholesome meal.

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NUTRITION

465kcal
Protein
48.2g
Fat
24.9g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 large egg

2 tbsp almond flour

2 tbsp grated parmesan cheese

0.5 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup marinara sauce

1 oz shredded mozzarella cheese

1 tbsp fresh basil

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the chicken breast between two pieces of plastic wrap and pound to an even half-inch thickness.

  • 3

    In a shallow bowl, whisk the egg until smooth.

  • 4

    In a second shallow bowl, combine the almond flour, grated parmesan, dried oregano, garlic powder, sea salt, and black pepper.

  • 5

    Dip the chicken into the egg wash, then press firmly into the almond flour mixture until fully coated on both sides.

  • 6

    Place the chicken on the prepared baking sheet and bake for 15 minutes.

  • 7

    Remove from the oven, spoon the marinara sauce over the chicken, and sprinkle with the shredded mozzarella.

  • 8

    Return to the oven and bake for another 5 minutes, or until the cheese is bubbly and golden brown.

  • 9

    Garnish with fresh basil before serving.

Baked Chicken Parmesan with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken Parmesan with Marinara

YOUR SOLIN GENERATED RECIPE

Baked Chicken Parmesan with Marinara

Tender chicken breast baked with a crunchy almond-parmesan crust and topped with vibrant marinara and melty mozzarella for a satisfying, wholesome meal.

NUTRITION

465kcal
Protein
48.2g
Fat
24.9g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 large egg

2 tbsp almond flour

2 tbsp grated parmesan cheese

0.5 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup marinara sauce

1 oz shredded mozzarella cheese

1 tbsp fresh basil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the chicken breast between two pieces of plastic wrap and pound to an even half-inch thickness.

  • 3

    In a shallow bowl, whisk the egg until smooth.

  • 4

    In a second shallow bowl, combine the almond flour, grated parmesan, dried oregano, garlic powder, sea salt, and black pepper.

  • 5

    Dip the chicken into the egg wash, then press firmly into the almond flour mixture until fully coated on both sides.

  • 6

    Place the chicken on the prepared baking sheet and bake for 15 minutes.

  • 7

    Remove from the oven, spoon the marinara sauce over the chicken, and sprinkle with the shredded mozzarella.

  • 8

    Return to the oven and bake for another 5 minutes, or until the cheese is bubbly and golden brown.

  • 9

    Garnish with fresh basil before serving.