NUTRITION

SERVINGS

INGREDIENTS

0.33 cup Whole wheat flour

0.25 cup Non-fat Greek yogurt

1 whole Part-skim string cheese

2 tbsp Low-sodium tomato sauce

3 oz Cooked lean ground turkey

0.5 oz Turkey pepperoni

1 oz Shredded part-skim mozzarella cheese

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.13 tsp Sea salt

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the whole wheat flour, non-fat Greek yogurt, and sea salt, stirring until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 1-2 minutes until it becomes smooth and elastic.

• 4

  Roll the dough out into an 8-inch circle directly on the parchment paper.

• 5

  Slice the string cheese into four long strips and place them around the edge of the dough, leaving a half-inch border.

• 6

  Fold the outer edge of the dough over the cheese strips and press firmly into the base to create a sealed stuffed crust.

• 7

  Spread the tomato sauce evenly over the center of the pizza and sprinkle with garlic powder and dried oregano.

• 8

  Evenly distribute the shredded mozzarella, cooked ground turkey, and turkey pepperoni over the sauce.

• 9

  Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.