NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground chicken

0.5 oz Grated parmesan cheese

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Tomato puree

1 oz Fresh mozzarella cheese

4 leaves Fresh basil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the ground chicken, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper until well incorporated.

• 3

  Place the chicken mixture onto the prepared baking sheet and press it into a thin, even circle about 1/4 inch thick.

• 4

  Bake the chicken crust for 15 to 20 minutes, or until the edges are golden brown and the crust is firm to the touch.

• 5

  Remove the crust from the oven and spread the tomato puree evenly across the surface, leaving a small border for the crust.

• 6

  Tear the fresh mozzarella into small pieces and distribute them over the sauce.

• 7

  Return the pizza to the oven and broil for 2 to 3 minutes until the cheese is melted and bubbly with light brown spots.

• 8

  Remove from the oven, top with fresh basil leaves, and let it rest for 2 minutes before slicing and serving.