YOUR SOLIN GENERATED RECIPE
Classic Banana Walnut Loaf
Oven-baked banana loaf made with protein-rich Greek yogurt and hearty oat flour, featuring a fragrant cinnamon aroma and a satisfying crunch from toasted walnuts.
INGREDIENTS
1 medium Banana
0.5 cup Greek yogurt
0.5 cup Egg whites
1 large Egg
0.25 cup Oat flour
20 grams Vanilla protein powder
0.5 tsp Baking powder
0.25 tsp Ground cinnamon
0.25 tsp Sea salt
0.25 ounce Walnuts
PREPARATION
Preheat your oven to 350°F and lightly grease a small loaf pan with coconut oil or parchment paper.
In a large mixing bowl, mash the banana with a fork until it is mostly smooth with few lumps.
Add the Greek yogurt, whole egg, and liquid egg whites to the bowl and whisk until the mixture is well combined.
Fold in the oat flour, vanilla protein powder, baking powder, ground cinnamon, and sea salt until a thick batter forms.
Gently stir in half of the chopped walnuts to distribute them evenly throughout the loaf.
Pour the batter into the prepared loaf pan and sprinkle the remaining walnuts over the top for a decorative finish.
Bake for 35 to 40 minutes or until the loaf is golden brown and a toothpick inserted into the center comes out clean.
Allow the banana loaf to cool in the pan for at least 10 minutes before slicing into thick, hearty pieces.