YOUR SOLIN GENERATED RECIPE
Chocolate Avocado Mousse with Raspberry Swirl
Velvety silken tofu and ripe avocado are whipped into a decadent chocolate mousse, featuring a vibrant and tart raspberry swirl for a refreshing finish.
INGREDIENTS
8 oz silken tofu
0.5 whole avocado
1.5 scoops vegan chocolate protein powder
2 tbsp unsweetened cocoa powder
1 tbsp maple syrup
0.5 tsp vanilla extract
0.13 tsp sea salt
0.5 cup fresh raspberries
1 tsp lemon juice
PREPARATION
Drain the silken tofu thoroughly and pat dry with a paper towel to remove excess moisture.
In a high-speed blender or food processor, combine the tofu, avocado, vegan protein powder, cocoa powder, maple syrup, vanilla extract, and sea salt.
Blend on high until the mixture is completely smooth and reaches a thick, velvety consistency.
In a small bowl, mash the fresh raspberries with the lemon juice using a fork until a chunky sauce forms.
Spoon the chocolate mousse into a serving bowl and dollop the raspberry mixture on top.
Use a knife or spoon to gently swirl the raspberries into the mousse for a marbled effect.