Name: Mediterranean Hummus Platter with Grilled Halloumi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 2 oz halloumi cheese; 0.25 cup hummus; 0.5 cup cucumber; 0.5 cup cherry tomatoes; 1 tsp extra virgin olive oil; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lemon juice

Mediterranean Hummus Platter with Grilled Halloumi

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mediterranean Hummus Platter with Grilled Halloumi

Pan-seared chicken and salty halloumi cheese served over creamy hummus with crisp cucumbers and vine-ripened tomatoes for a refreshing Mediterranean feast.

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NUTRITION

Protein

44.4g

Fat

30.4g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

2 oz halloumi cheese

0.25 cup hummus

0.5 cup cucumber

0.5 cup cherry tomatoes

1 tsp extra virgin olive oil

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

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PREPARATION

1
Season the chicken breast evenly with sea salt, black pepper, and dried oregano.
2
Heat the extra virgin olive oil in a non-stick skillet over medium-high heat.
3
Place the chicken in the skillet and cook for 5 to 7 minutes per side until golden brown and cooked through.
4
Remove the chicken from the pan to rest, then add the halloumi slices to the same hot skillet.
5
Sear the halloumi for 1 to 2 minutes per side until a golden-brown crust forms.
6
Spread the hummus in a thick layer across the bottom of a large plate or shallow bowl.
7
Slice the rested chicken and arrange it on top of the hummus alongside the grilled halloumi slices.
8
Add the chopped cucumbers and halved cherry tomatoes to the platter.
9
Drizzle the entire plate with fresh lemon juice and serve immediately.