NUTRITION

SERVINGS

INGREDIENTS

0.6 cup non-fat Greek yogurt

0.4 cup all-purpose flour

0.5 tsp baking powder

0.25 tsp sea salt

0.25 cup tomato puree

2.5 oz part-skim mozzarella cheese

1 tbsp grated parmesan cheese

1 tbsp fresh basil

0.25 tsp garlic powder

0.25 tsp dried oregano

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the Greek yogurt, flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 2 minutes until the texture is smooth and elastic.

• 4

  Roll the dough into a 10-inch circle and transfer it to the prepared baking sheet.

• 5

  Pre-bake the crust for 7 to 8 minutes until it is just beginning to set.

• 6

  Remove from the oven and spread the tomato puree evenly across the center, leaving a small border for the crust.

• 7

  Dust the sauce with garlic powder and dried oregano.

• 8

  Evenly distribute the shredded mozzarella and parmesan cheese over the top.

• 9

  Bake for an additional 10 minutes until the cheese is bubbly and the edges of the crust are golden brown.

• 10

  Tear the fresh basil leaves and scatter them over the hot pizza before slicing.