Name: Pastrami Sandwich with Tangy Pickles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean pastrami; 2 slice Sprouted grain bread; 0.5 slice Swiss cheese; 1 tbsp Spicy brown mustard; 0.25 cup Sauerkraut; 2 whole Dill pickles; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pastrami Sandwich with Tangy Pickles

Lean pastrami and melted Swiss cheese layered on toasted sprouted grain bread with zesty mustard and crunchy pickles for a satisfying, deli-style experience.

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NUTRITION

Protein

46.2g

Fat

20.0g

Carbs

40.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean pastrami

2 slice Sprouted grain bread

0.5 slice Swiss cheese

1 tbsp Spicy brown mustard

0.25 cup Sauerkraut

2 whole Dill pickles

0.25 tsp Black pepper

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PREPARATION

1
Heat a medium cast-iron skillet over medium heat.
2
Lightly toast the sprouted grain bread slices until golden brown and crisp.
3
Add the pastrami to the skillet, tossing for 2-3 minutes until heated through and fragrant.
4
Place the Swiss cheese over the pastrami in the pan for the last 30 seconds to melt slightly.
5
Spread the spicy brown mustard evenly across both slices of toasted bread.
6
Pile the warm pastrami and melted cheese onto one slice of bread.
7
Top with sauerkraut and a sprinkle of black pepper.
8
Close the sandwich and serve immediately with tangy dill pickles on the side.