YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites with savory turkey sausage and wilted spinach, served alongside roasted sweet potato and finished with creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 oz Turkey Sausage
2 cups Fresh Spinach
0.5 cup Roasted Sweet Potato
0.25 Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Toss in the fresh spinach and sauté for one minute until it begins to wilt.
Pour the egg whites into the skillet and stir gently until they are fully set and fluffy.
Plate the scramble with the pre-roasted sweet potato cubes and top with fresh avocado slices.