YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A creamy blend of Greek yogurt and vanilla protein whisked until smooth, topped with fresh berries and a drizzle of almond butter for a nutty finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
1 cup Mixed Berries
0.5 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a medium bowl until the texture is silky and the powder is fully incorporated.
Stir in the chia seeds and allow the mixture to rest for five minutes to reach a thick, pudding-like consistency.
Spoon the pudding into a chilled glass or serving bowl.
Rinse the mixed berries and scatter them generously over the top of the pudding.
Drizzle with the almond butter to add a rich, nutty finish.