Name: Roasted Sweet Potato and Black Bean Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz boneless skinless chicken breast; 1 medium sweet potato; 0.5 cup canned black beans; 1 cup chopped kale; 0.5 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika; 0.5 tsp garlic powder; 1 tbsp fresh lime juice

Roasted Sweet Potato and Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Black Bean Bowl

Oven-roasted sweet potatoes and spiced chicken breast served over a bed of tender kale and savory black beans, finished with a bright squeeze of lime.

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NUTRITION

Protein

51.5g

Fat

10.0g

Carbs

53.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz boneless skinless chicken breast

1 medium sweet potato

0.5 cup canned black beans

1 cup chopped kale

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.5 tsp garlic powder

1 tbsp fresh lime juice

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PREPARATION

1
Preheat oven to 400°F.
2
Cube the sweet potato and slice the chicken into bite-sized pieces.
3
Toss potato and chicken with olive oil, smoked paprika, garlic powder, salt, and pepper.
4
Spread on a baking sheet and roast for 20-25 minutes until the chicken is cooked through and potatoes are golden.
5
Massage the kale with a bit of lime juice until softened.
6
Warm the black beans in a small pan or microwave.
7
Assemble the bowl by layering kale, beans, roasted potatoes, and chicken.
8
Drizzle with remaining lime juice and serve.