NUTRITION

SERVINGS

INGREDIENTS

7 oz ground beef (93% lean)

1 tsp olive oil

2 cup romaine lettuce (shredded)

0.25 cup red onion (diced)

0.25 cup dill pickles (chopped)

0.5 oz sharp cheddar cheese (shredded)

0.25 cup plain Greek yogurt (0%)

1 tsp yellow mustard

1 tsp apple cider vinegar

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, smoked paprika, garlic powder, and onion powder until smooth to create the sauce.

• 2

  Heat the olive oil in a medium skillet over medium-high heat.

• 3

  Add the ground beef to the skillet and season with the sea salt and black pepper.

• 4

  Cook the beef for 6-8 minutes, breaking it into small crumbles with a spatula, until fully browned and cooked through.

• 5

  Place the shredded romaine lettuce into a large serving bowl as the base.

• 6

  Top the lettuce with the cooked ground beef, diced red onion, chopped dill pickles, and shredded cheddar cheese.

• 7

  Drizzle the prepared yogurt sauce over the top and toss gently to combine before serving.