Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tbsp Coconut aminos; 1 tsp Honey; 1 tsp Fresh ginger; 1 clove Garlic; 1 tsp Sesame oil; 0.5 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillet glazed in a savory-sweet ginger sauce, served alongside crisp-tender asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

43.6g

Fat

15.7g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tbsp Coconut aminos

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

1 tsp Sesame oil

0.5 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, whisk together coconut aminos, honey, grated ginger, and minced garlic to create the glaze.
3
Place the salmon fillet and trimmed asparagus on the prepared baking sheet.
4
Drizzle sesame oil over the asparagus and season both the salmon and asparagus with sea salt and black pepper.
5
Brush half of the ginger-honey glaze over the salmon fillet.
6
Roast in the oven for 12-15 minutes until the salmon is flaky and the asparagus is tender.
7
Remove from the oven, brush the remaining glaze over the salmon, and garnish with sesame seeds before serving.