Name: Meat Lovers Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup non-fat Greek yogurt; 0.5 cup all-purpose flour; 0.5 tsp baking powder; 0.25 tsp sea salt; 1 stick low-fat mozzarella string cheese; 0.25 cup tomato sauce; 1 oz turkey pepperoni; 1 oz Canadian bacon; 1 oz lean ground turkey; 0.25 tsp dried oregano; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Meat Lovers Stuffed Crust Pizza

Oven-baked high-protein pizza crust stuffed with gooey mozzarella and topped with a savory trio of turkey pepperoni, Canadian bacon, and lean ground turkey.

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NUTRITION

Protein

44.4g

Fat

16.9g

Carbs

62.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup all-purpose flour

0.5 tsp baking powder

0.25 tsp sea salt

1 stick low-fat mozzarella string cheese

0.25 cup tomato sauce

1 oz turkey pepperoni

1 oz Canadian bacon

1 oz lean ground turkey

0.25 tsp dried oregano

0.25 tsp garlic powder

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a small skillet, brown the lean ground turkey over medium heat until fully cooked.
3
In a bowl, mix Greek yogurt, flour, baking powder, and salt until a dough forms.
4
Roll dough into a circle on a floured surface.
5
Cut string cheese into strips and place along the edge of the dough.
6
Fold the dough edges over the cheese and press firmly to seal the stuffed crust.
7
Spread tomato sauce over the center and sprinkle with garlic powder and oregano.
8
Top with turkey pepperoni, diced Canadian bacon, and the cooked ground turkey.
9
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted.