YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Chicken Sausage and Spinach
Fluffy eggs scrambled with creamy cottage cheese and savory chicken sausage, served over wilted spinach with a slice of buttery avocado.
INGREDIENTS
2 Large Eggs
1/4 cup Low Fat Cottage Cheese
1 link Chicken Sausage
2 cups Baby Spinach
1 teaspoon Olive Oil
40 grams Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Slice the chicken sausage into thin rounds and add them to the skillet, browning for 2-3 minutes until golden.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Add the baby spinach to the skillet and sauté briefly until the leaves are just wilted.
Pour the egg and cottage cheese mixture into the skillet with the sausage and spinach.
Cook the mixture, stirring gently with a spatula, until the eggs are set and achieve a fluffy texture.
Transfer the scramble to a plate and serve immediately with fresh avocado slices on top.