Name: Salmon Avocado Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz sushi-grade salmon; 0.25 cup cooked brown rice; 0.25 whole avocado; 0.5 cup cucumber; 2 whole radishes; 1 tbsp tamari; 0.5 tsp toasted sesame oil; 1 tsp fresh ginger; 1 stalk green onion; 0.5 tsp sesame seeds; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Avocado Poke Bowl

Fresh sushi-grade salmon marinated in a savory ginger-tamari sauce, served over nutty brown rice with creamy avocado and crisp sliced cucumbers.

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NUTRITION

Protein

44.2g

Fat

20.8g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

7 oz sushi-grade salmon

0.25 cup cooked brown rice

0.25 whole avocado

0.5 cup cucumber

2 whole radishes

1 tbsp tamari

0.5 tsp toasted sesame oil

1 tsp fresh ginger

1 stalk green onion

0.5 tsp sesame seeds

0.25 tsp sea salt

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PREPARATION

1
Pat the sushi-grade salmon dry with a paper towel and cut it into 1/2-inch bite-sized cubes.
2
In a medium glass bowl, whisk together the tamari, toasted sesame oil, grated fresh ginger, and sea salt.
3
Add the salmon cubes to the bowl and toss gently to coat; let it marinate in the refrigerator for 10 to 15 minutes.
4
While the salmon marinates, thinly slice the cucumber, radishes, and green onion, and slice the avocado into wedges.
5
Place the warm cooked brown rice in the center of a serving bowl.
6
Arrange the marinated salmon, cucumber slices, radishes, and avocado wedges over the rice.
7
Garnish the bowl with sliced green onions and sesame seeds before serving immediately.