NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground turkey

2 oz Ground beef

0.25 tsp Extra virgin olive oil

0.5 cup Yellow onion

1 cup Bell peppers

1 cup Baby spinach

1 tbsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Dried oregano

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.

• 2

  Add the ground turkey and ground beef to the skillet, breaking the meat apart with a wooden spoon and browning until fully cooked through.

• 3

  Toss in the diced yellow onion and sliced bell peppers, sautéing for 5-7 minutes until the vegetables are tender and slightly caramelized.

• 4

  Season the meat and vegetable mixture with sea salt, black pepper, garlic powder, and dried oregano, stirring well to ensure even distribution.

• 5

  Pour in the coconut aminos and add the baby spinach, folding the greens into the mixture until they are just wilted and bright green.

• 6

  Remove from heat and serve immediately, ensuring each portion gets a generous mix of the savory meats and softened vegetables.