NUTRITION

SERVINGS

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Oat flour

0.5 ounce Chopped pecans

1 tablespoon Dark chocolate chips

2 large Egg whites

1 teaspoon Vanilla extract

0.25 teaspoon Baking powder

0.13 teaspoon Sea salt

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, baking powder, and sea salt until well combined.

• 3

  Add the egg whites and vanilla extract to the dry ingredients, stirring until a thick, uniform dough forms.

• 4

  Gently fold in the chopped pecans and dark chocolate chips so they are evenly distributed throughout the dough.

• 5

  Divide the dough into two equal portions and place them on the prepared baking sheet, pressing down slightly to form thick discs.

• 6

  Bake for 10 to 12 minutes until the edges are golden brown and the centers are just set.

• 7

  Remove from the oven and let the cookies cool on the baking sheet for at least 5 minutes to allow the texture to firm up before eating.