Garlic Herb Parmesan Popcorn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Parmesan Popcorn

YOUR SOLIN GENERATED RECIPE

Garlic Herb Parmesan Popcorn

Air-popped popcorn and pan-seared chicken bites tossed in a savory garlic-herb parmesan coating for a satisfying and crunchy high-protein snack bowl.

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NUTRITION

459kcal
Protein
52.2g
Fat
17.4g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1.5 tbsp Popcorn kernels

0.5 tbsp Extra virgin olive oil

3 tbsp Parmesan cheese

1 tsp Garlic powder

0.5 tsp Dried oregano

0.5 tsp Dried parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Cut the chicken breast into small, popcorn-sized cubes.

  • 2

    Season the chicken pieces with half of the garlic powder, sea salt, and black pepper.

  • 3

    Heat the olive oil in a non-stick skillet over medium-high heat and sauté the chicken until golden and cooked through.

  • 4

    Air pop the popcorn kernels into a large bowl while the chicken finishes cooking.

  • 5

    Add the hot chicken bites to the bowl with the fresh popcorn.

  • 6

    Sprinkle the remaining garlic powder, dried oregano, dried parsley, and grated parmesan over the mixture.

  • 7

    Toss thoroughly until the popcorn is evenly coated and the parmesan begins to melt slightly from the heat.

Garlic Herb Parmesan Popcorn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Parmesan Popcorn

YOUR SOLIN GENERATED RECIPE

Garlic Herb Parmesan Popcorn

Air-popped popcorn and pan-seared chicken bites tossed in a savory garlic-herb parmesan coating for a satisfying and crunchy high-protein snack bowl.

NUTRITION

459kcal
Protein
52.2g
Fat
17.4g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1.5 tbsp Popcorn kernels

0.5 tbsp Extra virgin olive oil

3 tbsp Parmesan cheese

1 tsp Garlic powder

0.5 tsp Dried oregano

0.5 tsp Dried parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Cut the chicken breast into small, popcorn-sized cubes.

  • 2

    Season the chicken pieces with half of the garlic powder, sea salt, and black pepper.

  • 3

    Heat the olive oil in a non-stick skillet over medium-high heat and sauté the chicken until golden and cooked through.

  • 4

    Air pop the popcorn kernels into a large bowl while the chicken finishes cooking.

  • 5

    Add the hot chicken bites to the bowl with the fresh popcorn.

  • 6

    Sprinkle the remaining garlic powder, dried oregano, dried parsley, and grated parmesan over the mixture.

  • 7

    Toss thoroughly until the popcorn is evenly coated and the parmesan begins to melt slightly from the heat.