YOUR SOLIN GENERATED RECIPE
Hearty Grand Slam Breakfast Skillet
Sautéed ground turkey and roasted sweet potatoes tossed with vibrant bell peppers and wilted spinach for a savory, protein-packed start to your day.
INGREDIENTS
6 oz Ground turkey 93% lean
0.5 cup Sweet potato
0.5 cup Red bell pepper
0.25 cup Red onion
1 cup Fresh baby spinach
0.5 cup Egg whites
0.5 tbsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
PREPARATION
Heat the avocado oil in a large cast-iron or non-stick skillet over medium-high heat.
Add the diced sweet potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until tender and lightly browned.
Push the potatoes to one side and add the ground turkey, breaking it up with a spatula until fully browned and cooked through.
Stir in the diced red bell peppers and red onions, sautéing for an additional 4-5 minutes until the vegetables are softened.
Sprinkle the sea salt, black pepper, garlic powder, and smoked paprika over the mixture and stir well to combine.
Pour the egg whites over the turkey and vegetable mixture, stirring gently until the eggs are fully scrambled and set.
Add the fresh baby spinach to the skillet and toss for 1 minute until just wilted.
Remove from heat and serve immediately while hot.