YOUR SOLIN GENERATED RECIPE
Hearty Beef and Bean Chili
Lean ground beef and kidney beans simmered in a rich, smoky tomato base with aromatic spices for a deeply comforting and savory bowl.
INGREDIENTS
3.5 oz Ground beef (93% lean)
0.5 cup Kidney beans
0.5 cup Diced tomatoes
0.25 cup Yellow onion
0.25 cup Green bell pepper
0.5 tsp Olive oil
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Water
PREPARATION
Heat the olive oil in a medium pot over medium-high heat until shimmering.
Add the lean ground beef to the pot, breaking it into small crumbles with a wooden spoon until browned and fully cooked.
Stir in the diced yellow onion and green bell pepper, sautéing for 3 to 4 minutes until the vegetables are tender and translucent.
Add the chili powder, ground cumin, garlic powder, sea salt, and black pepper, stirring for 1 minute to toast the spices and release their aroma.
Pour in the diced tomatoes, rinsed kidney beans, and water, stirring well to combine all ingredients.
Bring the mixture to a gentle boil, then reduce the heat to low and cover.
Simmer the chili for 15 to 20 minutes, allowing the flavors to meld and the liquid to thicken into a hearty consistency before serving.