Name: Grilled Herb Lamb Chops with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz lamb rib chops; 1 bunch asparagus; 0.25 tbsp extra virgin olive oil; 1 tsp dried rosemary; 1 tsp dried thyme; 0.5 tsp garlic powder; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh lemon juice

Grilled Herb Lamb Chops with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops with Roasted Asparagus

Succulent lamb chops grilled with aromatic rosemary and thyme, paired with tender asparagus roasted until slightly charred and bright.

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NUTRITION

Protein

39.8g

Fat

43.3g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz lamb rib chops

1 bunch asparagus

0.25 tbsp extra virgin olive oil

1 tsp dried rosemary

1 tsp dried thyme

0.5 tsp garlic powder

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh lemon juice

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PREPARATION

1
Preheat your outdoor grill to medium-high heat and preheat your oven to 400°F.
2
Trim the woody ends off the asparagus and place the spears on a parchment-lined baking sheet.
3
Toss the asparagus with 0.5 tbsp of olive oil, 0.25 tsp of sea salt, and 0.125 tsp of black pepper.
4
Roast the asparagus in the oven for 12-15 minutes until tender and slightly browned at the tips.
5
In a small bowl, combine the rosemary, thyme, garlic powder, and the remaining salt and pepper.
6
Rub the lamb chops with the remaining 0.5 tbsp of olive oil and coat both sides evenly with the herb mixture.
7
Place the lamb chops on the hot grill and cook for 3-4 minutes per side for medium-rare, or until your desired doneness is reached.
8
Remove the lamb from the grill and let it rest for 5 minutes.
9
Plate the lamb chops alongside the roasted asparagus and drizzle both with fresh lemon juice before serving.