Name: Texas Smoked Brisket with BBQ Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef brisket; 0.5 tsp Sea salt; 0.5 tsp Black pepper; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 1 tbsp Tomato paste; 1 tbsp Apple cider vinegar; 0.5 tsp Maple syrup; 1 cup Green beans; 0.5 tsp Olive oil; 0.25 tsp Onion powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Texas Smoked Brisket with BBQ Glaze

Slow-smoked beef brisket rubbed with aromatic spices and finished with a tangy, house-made glaze for a melt-in-your-mouth texture.

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NUTRITION

Protein

31.3g

Fat

39.2g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef brisket

0.5 tsp Sea salt

0.5 tsp Black pepper

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

1 tbsp Tomato paste

1 tbsp Apple cider vinegar

0.5 tsp Maple syrup

1 cup Green beans

0.5 tsp Olive oil

0.25 tsp Onion powder

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PREPARATION

1
Preheat your smoker or oven to 225°F (107°C).
2
In a small bowl, combine the sea salt, black pepper, smoked paprika, and garlic powder to create a dry rub.
3
Pat the brisket dry with paper towels and apply the dry rub evenly to all sides of the meat.
4
Place the brisket in the smoker or oven and cook until the internal temperature reaches 195°F (90°C), which typically takes several hours depending on thickness.
5
While the brisket cooks, whisk together the tomato paste, apple cider vinegar, and maple syrup in a small saucepan over low heat to create the BBQ glaze.
6
During the last 30 minutes of cooking, brush the glaze generously over the top of the brisket.
7
Toss the green beans with olive oil and onion powder, then roast at 400°F (200°C) for 12-15 minutes until tender-crisp.
8
Remove the brisket from the heat and let it rest for at least 15 minutes before slicing against the grain to serve.