NUTRITION

SERVINGS

INGREDIENTS

8 oz flank steak

2 cup broccoli florets

0.5 cup red bell pepper

1 tsp toasted sesame oil

2 tbsp coconut aminos

1 tsp fresh ginger

1 clove garlic

1 tsp sesame seeds

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Slice the flank steak against the grain into thin, bite-sized strips.

• 2

  Whisk together the coconut aminos, minced ginger, and minced garlic in a small bowl to create the stir-fry sauce.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips to the pan in a single layer and sear until browned, about 2-3 minutes, then remove and set aside.

• 5

  In the same pan, add the broccoli florets and sliced red bell pepper with a splash of water, covering for 2 minutes to steam-tenderize.

• 6

  Return the beef to the pan and pour the sauce over the mixture, tossing constantly until the sauce thickens and coats everything evenly.

• 7

  Season with sea salt and black pepper, then garnish with sesame seeds before serving warm.