YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Mixed Berries and Protein Granola
Chilled Greek yogurt topped with fresh mixed berries and crunchy protein granola, finished with a sprinkle of hemp hearts for a nutty bite.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/4 cup Protein Granola
1 cup Mixed Berries
1/2 tablespoon Hemp Hearts
1/2 tablespoon Raw Honey
PREPARATION
Spoon the Greek yogurt into a wide breakfast bowl and smooth the top with a spoon.
Rinse and dry the mixed berries, then scatter them over the yogurt surface.
Top with the protein granola to add a satisfying texture.
Finish by sprinkling the hemp hearts and drizzling the raw honey for a touch of natural sweetness.