Silky Chocolate Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Fresh Berries

Whipped silken tofu blended with rich cocoa and plant protein, chilled and topped with a handful of tart, juicy raspberries.

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NUTRITION

300kcal
Protein
29.8g
Fat
9.7g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

12g Chocolate Plant Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

1/2 cup Fresh Raspberries

1/2 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and aerated, scraping down the sides as needed.

  • 4

    Transfer the mousse into a serving bowl or ramekin and refrigerate for at least 30 minutes to allow the texture to firm up.

  • 5

    Garnish with the fresh raspberries just before serving for a bright, tart finish.

Silky Chocolate Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Fresh Berries

Whipped silken tofu blended with rich cocoa and plant protein, chilled and topped with a handful of tart, juicy raspberries.

NUTRITION

300kcal
Protein
29.8g
Fat
9.7g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

12g Chocolate Plant Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

1/2 cup Fresh Raspberries

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and aerated, scraping down the sides as needed.

  • 4

    Transfer the mousse into a serving bowl or ramekin and refrigerate for at least 30 minutes to allow the texture to firm up.

  • 5

    Garnish with the fresh raspberries just before serving for a bright, tart finish.