Scrambled Eggs with Spinach and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Spinach and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Spinach and Roasted Sweet Potato Hash

Pan-scrambled organic eggs and spinach served with a roasted sweet potato and turkey hash, accompanied by a side of tart seasonal raspberries.

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NUTRITION

395kcal
Protein
27.6g
Fat
16.5g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

120g Organic Sweet Potato, cubed

2 Organic Large Eggs

1/4 cup Organic Egg Whites

2 cups Organic Baby Spinach

0.75 oz Organic Ground Turkey

1 tsp Avocado Oil

1/2 cup Organic Raspberries

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes and ground turkey with half of the avocado oil, salt, and pepper.

  • 3

    Spread the mixture on the baking sheet and roast for 20 minutes until the potatoes are tender and the turkey is browned.

  • 4

    In a small bowl, whisk together the whole eggs and egg whites until well combined.

  • 5

    Heat the remaining oil in a non-stick skillet over medium heat and sauté the spinach until just wilted.

  • 6

    Pour the egg mixture over the spinach and cook, stirring gently, until the eggs are soft and scrambled.

  • 7

    Plate the scrambled eggs alongside the roasted sweet potato hash and serve with a side of fresh raspberries.

Scrambled Eggs with Spinach and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Spinach and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Spinach and Roasted Sweet Potato Hash

Pan-scrambled organic eggs and spinach served with a roasted sweet potato and turkey hash, accompanied by a side of tart seasonal raspberries.

NUTRITION

395kcal
Protein
27.6g
Fat
16.5g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

120g Organic Sweet Potato, cubed

2 Organic Large Eggs

1/4 cup Organic Egg Whites

2 cups Organic Baby Spinach

0.75 oz Organic Ground Turkey

1 tsp Avocado Oil

1/2 cup Organic Raspberries

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes and ground turkey with half of the avocado oil, salt, and pepper.

  • 3

    Spread the mixture on the baking sheet and roast for 20 minutes until the potatoes are tender and the turkey is browned.

  • 4

    In a small bowl, whisk together the whole eggs and egg whites until well combined.

  • 5

    Heat the remaining oil in a non-stick skillet over medium heat and sauté the spinach until just wilted.

  • 6

    Pour the egg mixture over the spinach and cook, stirring gently, until the eggs are soft and scrambled.

  • 7

    Plate the scrambled eggs alongside the roasted sweet potato hash and serve with a side of fresh raspberries.