Name: Creamy Vanilla Protein Oats with Almond Butter and Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats; 1 scoop Vegan Vanilla Protein Powder; 1 cup Unsweetened Almond Milk; 1/2 tablespoon Chia Seeds; 1/2 tablespoon Almond Butter

Creamy Vanilla Protein Oats with Almond Butter and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Oats with Almond Butter and Chia Seeds

Rolled oats simmered in almond milk and vanilla protein, topped with a swirl of almond butter and crunchy chia seeds.

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NUTRITION

Protein

33.1g

Fat

13.9g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Vegan Vanilla Protein Powder

1 cup Unsweetened Almond Milk

1/2 tablespoon Chia Seeds

1/2 tablespoon Almond Butter

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PREPARATION

1
In a small saucepan, combine the rolled oats and unsweetened almond milk over medium heat.
2
Bring to a gentle simmer, stirring occasionally until the oats have absorbed most of the liquid and reached a creamy consistency.
3
Remove the pan from the heat and whisk in the vanilla protein powder until smooth and fully incorporated.
4
Transfer the oats to a bowl and top with the almond butter and chia seeds.
5
Enjoy while warm, finishing with a pinch of sea salt for a savory-sweet balance.