Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Blended chocolate protein and almond milk chilled until set, finished with a creamy peanut butter swirl.

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NUTRITION

348kcal
Protein
39.4g
Fat
18.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Chocolate Pea Protein Powder

1 cup Unsweetened Almond Milk

1.5 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Ground Chia Seeds

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PREPARATION

  • 1

    Combine the unsweetened almond milk, chocolate pea protein powder, cocoa powder, and ground chia seeds in a high-speed blender.

  • 2

    Process on high until the mixture is completely smooth and aerated.

  • 3

    Transfer the liquid into a glass jar or small bowl and place in the refrigerator for at least 30 minutes to allow the chia seeds to thicken the pudding.

  • 4

    Once the pudding has set to a thick consistency, gently fold in the natural peanut butter to create a marbled swirl.

  • 5

    Serve chilled as a decadent, protein-rich dessert.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Blended chocolate protein and almond milk chilled until set, finished with a creamy peanut butter swirl.

NUTRITION

348kcal
Protein
39.4g
Fat
18.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Chocolate Pea Protein Powder

1 cup Unsweetened Almond Milk

1.5 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Ground Chia Seeds

PREPARATION

  • 1

    Combine the unsweetened almond milk, chocolate pea protein powder, cocoa powder, and ground chia seeds in a high-speed blender.

  • 2

    Process on high until the mixture is completely smooth and aerated.

  • 3

    Transfer the liquid into a glass jar or small bowl and place in the refrigerator for at least 30 minutes to allow the chia seeds to thicken the pudding.

  • 4

    Once the pudding has set to a thick consistency, gently fold in the natural peanut butter to create a marbled swirl.

  • 5

    Serve chilled as a decadent, protein-rich dessert.