Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 10 grams Whey Protein Isolate; 0.5 cup Fresh Mixed Berries; 1.5 tablespoons Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt folded with vanilla protein and topped with fresh mixed berries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

37.8g

Fat

14.2g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Whey Protein Isolate

0.5 cup Fresh Mixed Berries

1.5 tablespoons Almond Butter

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt and protein powder.
2
Whisk vigorously until the mixture becomes light and airy.
3
Gently fold in half of the mixed berries.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining berries and a drizzle of almond butter.
6
Serve immediately or chill for a firmer texture.