YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked high-protein flatbread layered with succulent chicken and tangy BBQ sauce, finished with sharp red onions and fresh cilantro for a smoky, satisfying bite.
INGREDIENTS
1 whole high-protein flatbread
4 oz cooked chicken breast
2 tbsp sugar-free BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the high-protein flatbread on the baking sheet and pre-bake for 2 minutes to ensure a crispy base.
Spread the sugar-free BBQ sauce evenly across the surface of the flatbread, leaving a small margin at the edges.
Dice the cooked chicken breast into bite-sized pieces and toss them with the garlic powder and dried oregano in a small bowl.
Distribute the seasoned chicken, shredded mozzarella cheese, and thinly sliced red onions over the sauce.
Bake for 8 to 10 minutes, or until the cheese is fully melted and the edges of the flatbread are golden brown.
Remove from the oven, garnish with chopped fresh cilantro, and slice into wedges before serving.