No-Bake Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Cookie Dough Bites

Creamy Greek yogurt and almond flour are folded with vanilla protein to create a velvety, dough-like texture studded with rich dark chocolate chips.

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NUTRITION

498kcal
Protein
50.4g
Fat
25.8g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

0.33 cup almond flour

1.25 scoop vanilla protein powder

0.5 cup nonfat Greek yogurt

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the almond flour, vanilla protein powder, and sea salt, whisking to remove any clumps.

  • 2

    Add the nonfat Greek yogurt and vanilla extract to the dry ingredients.

  • 3

    Use a spatula to fold the mixture together until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the mixture into bite-sized balls or enjoy it directly from the bowl for a quick, high-protein meal.

  • 6

    Chill in the refrigerator for 10 minutes to allow the texture to firm up slightly before serving.

No-Bake Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Cookie Dough Bites

Creamy Greek yogurt and almond flour are folded with vanilla protein to create a velvety, dough-like texture studded with rich dark chocolate chips.

NUTRITION

498kcal
Protein
50.4g
Fat
25.8g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

0.33 cup almond flour

1.25 scoop vanilla protein powder

0.5 cup nonfat Greek yogurt

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the almond flour, vanilla protein powder, and sea salt, whisking to remove any clumps.

  • 2

    Add the nonfat Greek yogurt and vanilla extract to the dry ingredients.

  • 3

    Use a spatula to fold the mixture together until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the mixture into bite-sized balls or enjoy it directly from the bowl for a quick, high-protein meal.

  • 6

    Chill in the refrigerator for 10 minutes to allow the texture to firm up slightly before serving.