YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Cookie Dough Bites
Creamy Greek yogurt and almond flour are folded with vanilla protein to create a velvety, dough-like texture studded with rich dark chocolate chips.
INGREDIENTS
0.33 cup almond flour
1.25 scoop vanilla protein powder
0.5 cup nonfat Greek yogurt
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, combine the almond flour, vanilla protein powder, and sea salt, whisking to remove any clumps.
Add the nonfat Greek yogurt and vanilla extract to the dry ingredients.
Use a spatula to fold the mixture together until a thick, cohesive dough forms.
Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.
Roll the mixture into bite-sized balls or enjoy it directly from the bowl for a quick, high-protein meal.
Chill in the refrigerator for 10 minutes to allow the texture to firm up slightly before serving.