YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt and dark cocoa powder sweetened with maple syrup, topped with shavings of velvety bittersweet chocolate.
INGREDIENTS
0.5 cup Low-Fat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Pure Maple Syrup
0.5 ounce 85% Dark Chocolate
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the unsweetened cocoa powder to ensure no lumps remain.
Stir in the pure maple syrup until the mixture is completely smooth and uniform in color.
Transfer the pudding to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
Finely grate or chop the dark chocolate and sprinkle over the top before serving.