YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Layered non-fat Greek yogurt and fresh mixed berries topped with toasted almond granola and a drizzle of honey for a perfectly crunchy finish.
INGREDIENTS
0.3 cup Non-fat Greek Yogurt
0.25 cup Almond Granola
2 tsp Sliced Almonds
0.5 cup Mixed Berries
2 tsp Honey
PREPARATION
Rinse the mixed berries and pat them dry with a paper towel.
In a small glass or bowl, layer half of the non-fat Greek yogurt.
Add a layer of the fresh berries over the yogurt base.
Top with the remaining Greek yogurt.
Sprinkle the almond granola and sliced almonds over the top.
Drizzle with honey just before serving.