Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with crunchy cacao nibs.

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NUTRITION

433kcal
Protein
49.4g
Fat
18.9g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Isolate

1 tbsp Almond Butter

1 tbsp Chia Seeds

1 tbsp Cacao Nibs

1 tbsp Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until it is completely smooth and no powder clumps remain.

  • 3

    Gently fold in the almond butter and chia seeds until they are evenly distributed throughout the pudding.

  • 4

    Place the bowl in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and thicken the texture.

  • 5

    Transfer the pudding to a serving dish and finish by sprinkling the crunchy cacao nibs on top.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with crunchy cacao nibs.

NUTRITION

433kcal
Protein
49.4g
Fat
18.9g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Isolate

1 tbsp Almond Butter

1 tbsp Chia Seeds

1 tbsp Cacao Nibs

1 tbsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until it is completely smooth and no powder clumps remain.

  • 3

    Gently fold in the almond butter and chia seeds until they are evenly distributed throughout the pudding.

  • 4

    Place the bowl in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and thicken the texture.

  • 5

    Transfer the pudding to a serving dish and finish by sprinkling the crunchy cacao nibs on top.