YOUR SOLIN GENERATED RECIPE
Sausage and Avocado Lettuce Wraps
Pan-seared savory turkey sausage and crisp bell peppers nestled in buttery lettuce leaves, topped with creamy avocado slices for a satisfying crunch.
INGREDIENTS
7 oz ground turkey sausage
0 tsp extra virgin olive oil
0.5 cup red bell pepper
0.25 cup yellow onion
4 large butter lettuce leaves
0.25 whole avocado
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp fresh cilantro
PREPARATION
Finely dice the red bell pepper and yellow onion.
Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.
Add the diced onion and bell pepper to the skillet and sauté for 3-4 minutes until the onion is translucent and the peppers are tender-crisp.
Add the ground turkey sausage to the skillet, breaking it up with a wooden spoon or spatula.
Season the mixture with sea salt, black pepper, and garlic powder.
Cook the sausage for 5-7 minutes until browned and fully cooked through, then remove from heat.
Wash and carefully pat dry the butter lettuce leaves, ensuring they remain whole to act as cups.
Slice the avocado into thin wedges or small cubes.
Divide the sausage and pepper mixture evenly among the four lettuce leaves.
Top each wrap with avocado slices and a sprinkle of fresh cilantro before serving.